Preparation

Preparation method: add 1 teaspoon (5 g) per 1/4 liter to soups, stocks and gravies and bring to the boil. For dishes cooked with meat, vegetables and fish, as well as fried and grilled, as well as cold dishes (salads, pastes), add the amount according to your culinary preferences while preparing the dishes.

Health and lifestyle

Recommendations for allergy sufferers

• Celery - Includes
• Cereals containing gluten - May contain
• Eggs - May contain
• Milk - May contain
• Mustard seed - May contain
• Peanuts - May contain
• Soybeans - May contain

Components

• salt
• dried vegetables (15.5%): carrots, parsnips, potatoes, onion, parsley, celery root , leek, cabbage, parsley root, tomato, garlic, sweet pepper

• flavor enhancers: monosodium glutamate, disodium 5 "ribonucleotides
• sugar
• starch

• black pepper
• dye: riboflavin

Allergen related text The
product may contain: grains containing gluten , eggs , milk (including lactose ), soy , mustard seeds and peanuts .

Nutritional values

in 100 g of the product: Energy value 608 kJ / 144 kcal Fat <0.5 g including saturated fatty acids <0.1 g Carbohydrates 25 g including sugars 16 g Protein 7.9 g salt 58.9 g

Package

Pack size : 1 kg

Numerical dimension : 1

Dimension
Required height on the shelf - 234 mm
Required width on the shelf - 121 mm
Required depth on the shelf - 46 mm

Packaging type : Bag