DESCRIPTION:

Diamant powdered sugar is a finely ground crystal sugar. It is an excellent ingredient for baking delicate and plump cakes, it is perfect for preparing light creams, whipped cream, as well as cheese and poppy seed masses. Perfect for decorating pastries and desserts. It is also great as an ingredient of icing or icing, which thanks to it are flexible, do not crack and have an intensely luminous white color after drying. Packed in a 400 g polybag (other product weights also available)

NUTRITIONAL VALUES:

in 100 g Energy value: 1700 kJ, Energy value: 400 kcal, Fat: 0 g, including saturated fatty acids: 0 g, Carbohydrates: 100 g, including sugars: 100 g, Protein: 0 g, Salt: 0 g

ENTITY RESPONSIBLE:

Manufacturer:

Pfeifer & Langen Marketing Sp. z o. o. ul. Mickiewicza 35 60-837 Poznań